Services

Offshore Operating Sites

Delta Hospitality provides all staffing and consumable supplies required to provide the following 24/7 services:

Offshore Catering - Nigeria 

• Multi-National Cuisines
• Breakfast 
• Lunch 
• Dinner 
• Mid-Night Meal 
• Snack Breaks 

Housekeeping / Janitorial - Services

• Hotel Style Housekeeping 
• Bed Linen changes
• Clean and Sanitize Showers, Sinks, Toilets
• Sweep / Mop all Galley / Residential / Office area flooring
• Empty trash in all Galley / Residential / Office areas 
• Dust all living areas (etc.)

Laundry - Services 

• Bed Linens 
• Bath Linens 
• Work Clothes 
• Personal Clothing

Supplies and Infrastructure

Remote Site Catering - Nigeria

Delta Hospitality provides all consumable and expendable items necessary to execute our remote site services.  

We have an established supply chain with the resources necessary to safely move goods from the global market, thru our warehouse facility, to remote locations in Nigeria.  

Our warehouse and distribution facility is located in Port Harcourt. The facility is temperature controlled, has adequate generators for consistent power supply, racking systems, lift trucks, delivery trucks, offshore dry and refrigerated delivery containers; as well as clip-on genets’ for refrigerated delivery containers.  

Our supply chain philosophy is rooted in a committed to maintain inventory levels needed to satisfy two months of our remote site supply demands and to offer the highest quality products available in the market. 

The experience of Delta Hospitality’s supply chain team and our facility allow us to offer the highest quality products available in the market. 

Staff Selection & Training

At Delta Hospitality, we invest a great deal in our team member selection, training and team-building processes.  

Our job site teams are led by individuals who have worked together in our industry for a minimum of 10 years.  

All team members are initially and annually required to pass a medical vetting process to ensure everyone is healthy and physically fit for work in the remote site food industry.  

All team members are required to demonstrate their ability to receive, retain and practice education and basic skills training.   

Each team member participates in continuous education / training programs which are centered on company QMS (Quality Management System) procedures and processes. This includes Food Safety Training and Environmental Safety Training.  Our HSE department issues appropriate uniforms and PPE’s to all team members.

Team members assigned to offshore locations are BOSIET trained, tested and certified. 

Team member crew changes, for offshore locations, are typically coordinated at our warehouse / office facility and team members are transported to the dock sites by our company personnel vehicle.

Management

Our multi-national management team, including our camp bosses, have worked together in this industry for decades.  The team is trained to the highest international offshore catering standards and has the benefit of global sources for both personnel and supplies.  Delta Hospitality Limited is certified to ISO 9001:2015 Quality Management Standards and 22000:2018 Food Safety Management Standards.  

The Delta Hospitality 24/7/365 management team includes a large operations staff, HSE team, a Human Resource group and an administrative / IT team. Our management staff experience offers us the ability to anticipate logistic / political challenges and to respond with effective solutions.  

Edwin Ochai – Managing Director
Joyce Ebong – Executive Director, Finance
Senator Adole – HSE Manager 
Samson Okibe - Operations Manager
Zee Ogaba – Warehouse Manager

For contact information please click here.

HSE

Delta Hospitality Limited considers safety as a continuous improvement process. Our management will work with Team Members and Clients to promote the safety culture of “Incident and Injury free operations” to people, property and the environment. 

• Management will continue to make all necessary resources available for the promotion of the health and safety of our team members. Job Safety Competence training is provided to all team members.
• Management will also be committed to environmental protection by sensitizing its team members on sustainable environment by the provision of awareness training on waste management and pollution control.
• Management will carry out audits and inspections to verify that statutory, regulatory, customer and company policies and procedures are implemented at the jobsites.
• Line Management will pursue vigorously the implementation of all HSE processes and procedures at the jobsite and will ensure all personnel participate in best practices to promote a safe working environment and support continual improvement opportunities.
• Line Management will ensure all operational risks and hazards are identified and assessed prior to tasks, establish control measures to guarantee employee safety.
• Line Management will actively supervise and mentor team members to achieve Managements core objective of an injury free work environment.
• Team Members will carry out assigned tasks in a manner not to cause injury to themselves and others.

The management of Delta Hospitality hereby declares that our major goals are:

• Incident and Injury Free operations.
• Continuous emphasis on commitment to adherence to all company policies and procedures and safe work practices.
• Adoption of statutory, regulatory, customer and industry best practices as a way to continually improve our operations and guarantee customer satisfaction.
• Team members will be motivated and encouraged to participate in active HSE processes.